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How To Make An Ice Cream Cake At Home

This Copycat Dairy Queen Ice Cream Block has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. Information technology is so easy to make and tastes just like the real thing!

ice cream cake collage

Easy Copycat Dairy Queen Ice Foam Cake

Every bit a child, I rarely had the same birthday block twice. I like all kinds of cake likewise much to stick with one. Regular cake, cheesecake, ice cream cakes – you name it. The only one I didn't need to have for my altogether was a cookie cake, because I knew I could depend on my dad for that i at his birthday. So naturally, I've tried quite a few cakes – including ice foam cakes.

So, these days I feel like I'yard a bit of an ice cream cake connoisseur. There'south definitely something to honey about all the unlike kinds available, merely when it comes to a Dairy Queen ice foam cake, that middle layer of chocolate fudge forth with the chocolate crunchies is pure heaven. Often, I'd just dig that right out from between the ice foam and swallow it alone. So darn good!

When I started playing around with ice cream cakes several years agone, I did a fair amount of experimenting with that centre fudge layer and finally perfected it. I've shared it before, but never for this copycat block so I'm excited to share it with you today.

slice of Copycat Dairy Queen Ice Cream Cake with a bite taken adding ice cream to a cake pan

How to Make An Ice Cream Block

Starting time let'southward talk about the cake pan. I used an 8 by three inch cake pan, considering I prefer a taller cake. Yous could definitely apply a 9 inch pan though, and a springform pan would certainly exist convenient. All co-ordinate to what yous're going for.

Once y'all've got your pan, you'll want to line the inside of it with articulate wrap. Now information technology's fourth dimension to brand your cake!

  1. Chocolate Ice Foam: Add together your chocolate ice cream and spread information technology evenly into the pan. Pop the pan and ice cream into the freezer for about 30 minutes so it firms up but a flake.
  2. Chocolate fudge layer: You're really going to make chocolate ganache – it'll just be a piddling thinner than normal and have some corn syrup in information technology. The corn syrup is really essential here. Information technology helps it stay softer fifty-fifty when frozen, giving it that fudgy consistency. It's not too house and not too soft and drippy. The fudge layer is added on superlative of the ice cream so frozen for another 10 minutes or and so.
  3. Chocolate crunchies: You're going to employ Oreo crumbs and some melted butter for this layer. Mix the crumbs and butter together, spread them evenly onto a baking sheet and broil for nigh 8 minutes. As it cools, interruption it up into smaller pieces and then you have the perfect niggling chocolate crunchies. They are seriously perfect! They aren't big chunks of Oreos (yay!), merely because they've been baked a bit they still keep their crispiness fifty-fifty when added to the ice cream cake. Perfection!

    Add the chocolate crunchy layer and then popular it back in the freezer for most 2 hours, and then the block can firm up and the layers stay even.

  4. Vanilla ice foam: Add the vanilla ice foam on top and freeze the block until information technology'south firm. When it'south washed, frost information technology with my bootleg whipped cream. Information technology uses some powdered sugar to keep information technology from wilting. Information technology stays stable for days and days making it ideal for an ice cream cake. Decorate the ice foam cake as you like for your occasion and you're ready to get!

This is seriously the BEST Copycat Dairy Queen Water ice Foam Cake! The middle fudge and crunchy layer is pure perfection. You will love it. And merely similar when I was a kid, yous will want to eat the chocolate fudge and chocolate crunchy layer right out of the heart!

overhead slice of Copycat Dairy Queen Ice Cream Cake full Copycat Dairy Queen Ice Cream Cake with a slice cut out

HOW TO Shop AN ICE Cream Cake

This ice cream block is actually a great recipe to make ahead. You lot can layer everything together, cover information technology and leave it in the pan you congenital information technology in. It should be fine sitting in the pan for about a week alee of time. Then you can frost it the of or the day before you demand information technology and so that the decorations looks dainty and fresh.

Later on decorating, it's platonic to store it in a container (such as a cake box or cake carrier) in the freezer. If you don't accept a container that size or space in your freezer, it'll be fine for a few days in your freezer.

slice of Copycat Dairy Queen Ice Cream Cake

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Image of slice of Copycat DQ Ice Cream Cake

Recipe

Copycat Dairy Queen Water ice Cream Cake

  • Author: Lindsay
  • Prep Fourth dimension: 5 hours 15 minutes
  • Melt Time: 10 minutes
  • Full Time: 5 hours 25 minutes
  • Yield: 12-14 slices
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Copycat Dairy Queen Ice Foam Cake has layers of chocolate and vanilla ice foam around the iconic layer of chocolate crunchies and chocolate fudge. Information technology is so easy to make and tastes simply similar the existent thing!


Ingredients

Chocolate Cookie Crunchies

  • 3/4 cup (100g) Oreo crumbs (virtually 9 Oreos)
  • 1 1/2 tbsp butter, melted

Ice Cream Layers

  • one.v quart container vanilla ice cream
  • 1.5 quart container chocolate water ice cream

Chocolate Fudge

  • 6 oz | 1 cup semi sugariness chocolate chips
  • three tbsp light corn syrup
  • i/2 tsp vanilla extract
  • 1/2 cup (120ml) heavy whipping cream

Whipped Foam

  • 2 cups (480ml) heavy whipping cream, cold
  • ane cup (115g) powdered saccharide
  • 1 1/ii tsp vanilla extract
  • Sprinkles

Instructions

one. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat and set bated.
2. Combine the Oreo crumbs and melted butter and stir until well combined. Spread the crumbs evenly onto the prepared cookie canvass.
three. Bake for 8-x minutes, then allow to absurd. Employ your fingers to break whatsoever big clumps into smaller ones. Set bated.
4. Line an viii×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the block pan. I used two pieces.
v. About 20 minutes before you need it, set the chocolate ice cream out to soften. Add together the softened chocolate water ice cream to the prepared cake pan and spread into an even layer. Freeze for 30 minutes.
vi. To brand the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.
7. Heat the heavy whipping cream just until it begins to eddy, and then cascade information technology over the chocolate chips. Let to sit down for 2-3 minutes, the whisk until smoothen.
8. Remove the block pan with the chocolate water ice cream from the freezer, so pour the chocolate fudge over the ice cream and spread into an even layer. Freeze for about ten minutes.
9. Add together the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm.
10. About 20 minutes before you demand it, set the vanilla ice foam out to soften. Add the vanilla water ice cream to the top of the block, and then freeze until firm, 2-3 hours.
11. Utilize the clear wrap to lift the frozen cake out of the pan, then identify it on a cardboard cake circle or a serving plate. Prepare it back in the freezer.
12. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl. Whip on high speed until stiff peaks grade.
xiii. Frost the cake with the whipped cream and decorate every bit desired. I used Ateco tip 844 for piping the borders.
14. Freeze the cake until set to serve. Cake is best when stored well covered and eaten within 4-5 days.


Notes

I like using the eight×3 inch cake pan and having a taller cake, merely if yous don't have one of those pans on mitt and don't desire to buy it, y'all could also utilise a nine inch pan (including a springform pan). The cake just won't be as tall.

Nutrition

  • Serving Size: ane slice
  • Calories: 661
  • Sugar: 50 g
  • Sodium: 118.half dozen mg
  • Fatty: 46.3 g
  • Carbohydrates: 55 yard
  • Protein: 8.4 g
  • Cholesterol: 173.seven mg

Keywords: dairy queen water ice foam cake, ice cream cake recipe, bootleg ice cream cake, how to make ice cream cake, best ice cream cake, chocolate water ice foam cake, dairy queen ice cream cake recipe

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How To Make An Ice Cream Cake At Home,

Source: https://www.lifeloveandsugar.com/copycat-dairy-queen-ice-cream-cake/

Posted by: hernandezparsomen.blogspot.com

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